Home-cooked Nigerian classics, made with love by Augusta Ike.
Augusta has been cooking authentic Nigerian food for family and friends for decades — jollof rice that disappears in minutes, egusi soup the way her mother made it, and small chops that make every gathering feel like home.
Whether it's a Sunday dinner for two or a full party tray for fifty, every order is made fresh from scratch.
Pricing reflects party-tray portions. Individual plates and custom sizes available — just ask.
Don't see what you're looking for? Send Augusta a message — custom orders welcome.
Three simple steps from craving to delivery.
Call or text (862) 224-1331, or fill out the inquiry form below. Let Augusta know what you'd like and when you need it.
Augusta will confirm pricing, portions, and a pickup or delivery time. Most orders need 24–48 hours notice; large catering needs a few days.
Pick up fresh and ready, or have it delivered locally. Payment due on pickup — cash, Zelle, or Cash App.
Tell Augusta a little about your event and she'll get back to you with a quote.